Bloody Maria

Posted: November 4, 2010 in Tequila
Tags: , , , , ,

The Bloody Maria is the Mexican cousin to the Classic Bloody Mary cocktail. Just simply add Tequila to the original recipe and you get the Bloody Maria.

1.5 oz Tequila

3 oz. Tomato Juice

1/2 oz. Fresh lemon juice

2 drops Worcestershire Sauce (More or less to taste)

Freshly ground black pepper

Dash of celery salt

Grated horseradish

Tabasco sauce

Build ingredients into cocktail shaker with ice. Shake well and strain into iced highball glass. Garnish with lime wedge and celery stalk.

Image of Bloody Maria

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