The Bloody Mary’s creation is credited to Fernand Petiot at Harry’s Bar in Paris, France. Initially, the drink consisted of equal parts Vodka and Tomato juice. Upon returning to America, Petiot decided to spice up his concoction into what has become a popular hangover remedy.

1.5 oz Vodka

3 oz. Tomato Juice

1/2 oz. Fresh lemon juice

2 drops Worcestershire Sauce (More or less to taste)

Freshly ground black pepper

Dash of celery salt

Grated horseradish

Tabasco sauce

Build ingredients into cocktail shaker with ice. Shake well and strain into iced highball glass. Garnish with lemon wedge and celery stalk.

Image of Bloody Mary

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