Posts Tagged ‘Creme de Cassis’

The Kir, originally popularized in 19th Century France, officially received its name after World War II when Mayor of Dijon, France Felix Kir served the drink to promote his region’s exclusive fine products.

1/2 oz. Creme de Cassis


Pour Creme de CassisĀ  into chilled Champagne flute. Fill with Champagne.

Image of Kir Royale